Panaderia y Cafeteria La Hidalguense

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (561) 904-6419 to check today's hours. Know the hours? Send them to us.

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5371 10th Ave N, Lake Worth Beach, FL 33463

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Address5371 10th Ave N, Lake Worth Beach, FL 33463

Phone(561) 904-6419

StyleMexican panadería

CountyPalm Beach County

Time zoneEastern Time

From city center1.2 mi northwest

About Panaderia y Cafeteria La Hidalguense

You will find Panaderia y Cafeteria La Hidalguense at 5371 10th Ave N in Lake Worth Beach, roughly 1.2 mi from downtown Lake Worth Beach, heading northwest.

It is one of 26 bakeries and sweet shops we list in Lake Worth Beach, roughly one for every 1,708 residents. If you want to compare, Super Massi Pan sits 0.9 mi from here.

We have not been able to confirm a full weekly schedule for Panaderia y Cafeteria La Hidalguense yet, so calling ahead at (561) 904-6419 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Mexican panadería
Bakeries in Lake Worth Beach	26
Nearest bakery	0.9 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.
BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.
ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.
ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.

Galletas y Polvorones

Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.
HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.
BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.
CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.

Empanadas y Rellenos

Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.